Virtual Cooking Hour with Brittany Furbee

May 20

6:00 PM

Learn to cook Summer Scampi Pasta Salad.

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Brittany Furbee is an award-winning competitive home chef. She has been crowned the winner of a Food Network show and is a 3-time World Food Championships competitor. 

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RSVP to attend via Zoom and receive recipe/ingredients to cook along  - universitychapter@gmail.com.

 

We look forward to seeing you soon!

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Can Crushing Science Experiment with the Space Gal

May 21

4:00 PM

The University Chapter welcomes Emily Calandrelli.

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Emily, a 2010 MAE graduate of WVU & MIT Engineer is an Emmy-nominated TV host, public speaker, & Children's Book Author. 

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This experiment is recommended for children ages 6 to 10 years old.

 

Contact for a list of experiment items needed.

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